Monday, March 4, 2013

Beer: Erica and Stephen of Brooklyn Brew Kids are revivalists of the oldest beverage in history, one gallon at a time. It’s kitchen-based, friendly stovetop brewing that gives New Yorkers a new definition of what it means to enjoy a cold one, from curried stout to rhubarb root from the simplest of pasta pots - by Dark Rye.
T minus 9.